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VERSION:2.0
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PRODID://DACR//211282
BEGIN:VEVENT
DTSTAMP:20260428T034652
VTIMEZONE:America/New_York
DTSTART:20260416T163000Z
DTEND:20260416T173000Z
UID:211282
SUMMARY:Welcome to DACOR Members' Lunch
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:Welcome to DACOR Members' Lunch\n\n04/16/26 12:30 PM EST\n - 04/16/26 01:30 PM EST\Description:\nOn the third Thursday of the month, we hold a Welcome to DACOR lunch for new members. All members are encouraged to come and meet the newest members of our community over a communal lunch.\n\nMembers are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.\n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nPre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancellations made after 10 am the business day before your reservation will result in a charge.\n\nMembers' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.\Details:\nMenu:\nMeal of the Day ($35) - Persian beef stew with rice, navy beans, spinach and feta cheese\nVegetarian Meal of the Day ($35) - Braised vegan chicken with rice, navy beans, spinach and feta cheese\nPremium Meal of the Day ($50) - Seared duck with fig glaze, couscous, sweet potato puree and broccolini\nDessert (included with all meal options) - Sicilian orange cake (a light, traditional orange & almond cake) topped with Chantilly cream (or fruit cup available upon request)\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:Welcome to DACOR Members' Lunch
04/16/26 12:30 PM EST - 04/16/26 01:30 PM EST
Description:
On the third Thursday of the month, we hold a Welcome to DACOR lunch for new members. All members are encouraged to come and meet the newest members of our community over a communal lunch.
Members are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.
New at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.
Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancellations made after 10 am the business day before your reservation will result in a charge.
Members' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.
Details:
Menu:
Meal of the Day ($35) - Persian beef stew with rice, navy beans, spinach and feta cheese
Vegetarian Meal of the Day ($35) - Braised vegan chicken with rice, navy beans, spinach and feta cheese
Premium Meal of the Day ($50) - Seared duck with fig glaze, couscous, sweet potato puree and broccolini
Dessert (included with all meal options) - Sicilian orange cake (a light, traditional orange & almond cake) topped with Chantilly cream (or fruit cup available upon request)
Location:
DACOR Bacon House
1801 F Street, NW
Washington, DC 20006
PRIORITY:3
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