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VERSION:2.0
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PRODID://DACR//211330
BEGIN:VEVENT
DTSTAMP:20260427T202027
VTIMEZONE:America/New_York
DTSTART:20260423T163000Z
DTEND:20260423T173000Z
UID:211330
SUMMARY:Members' Lunch
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:Members' Lunch\n\n04/23/26 12:30 PM EST\n - 04/23/26 01:30 PM EST\Description:\nMembers are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.\n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nPre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before your reservation will result in a charge.\n\nMembers' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.\Details:\nMenu:\nMeal of the Day ($35) – Seared chicken with green goddess sauce, fried potato medley, and mixed green salad\nVegetarian Meal of the Day ($35) – Vegan sun-dried tomato sausage with green goddess sauce, fried potato medley, and mixed green salad\nPremium Meal of the Day ($50) – Boursin and spinach stuffed airline chicken with white wine pan sauce, mashed potatoes, broccolini, and crispy onions\nDessert (included with all meal options) – Vanilla ice cream with peach compote and cinnamon crumble\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:Members' Lunch<br /><br />04/23/26 12:30 PM EST - 04/23/26 01:30 PM EST<br />Description:<br />Members are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.<br />
<br />
<strong>New at&nbsp;DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the &quot;Event Details&quot; of this event's announcement. The main course options are also listed during the registration process.&nbsp;</strong>All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.<br />
<br />
Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before&nbsp;your reservation will result in a charge.<br />
<br />
Members' Lunches are held at communal tables. If you would like a private table or room, please contact&nbsp;<a href="mailto:events@dacorbacon.org">events@dacorbacon.org</a>&nbsp;instead of registering here.<br />Details:<br /><u>Menu:</u><br />
Meal of the Day ($35)&nbsp;&ndash; Seared chicken with green goddess sauce, fried potato medley, and mixed green salad<br />
Vegetarian Meal of the Day ($35)&nbsp;&ndash; Vegan sun-dried tomato sausage with green goddess sauce, fried potato medley, and mixed green salad<br />
Premium Meal of the Day ($50)&nbsp;&ndash; Boursin and spinach stuffed airline chicken with white wine pan sauce, mashed potatoes, broccolini, and crispy onions<br />
Dessert (included with all meal options)&nbsp;&ndash; Vanilla ice cream with peach compote and cinnamon crumble<br />Location:<br />DACOR Bacon House<br />1801 F Street, NW<br />Washington, DC 20006
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