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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://DACR//212022
BEGIN:VEVENT
DTSTAMP:20260428T034606
VTIMEZONE:America/New_York
DTSTART:20260421T160000Z
DTEND:20260421T173000Z
UID:212022
SUMMARY:Africa Discussion Group
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:Africa Discussion Group\n\n04/21/26 12:00 PM EST\n - 04/21/26 01:30 PM EST\Description:\nIf you have an interest in Africa or want to learn more, join DACOR members at the monthly Africa Discussion Group. Discussions are organized around theme, country, region or on a selected speaker’s interests.\n\nThe DACOR cash bar opens at 12 noon and the group moves to a reserved table at Members' Lunch at 12:30 pm. Attendees have the option of participating in the Members' Lunch, or joining the discussion group without eating (no charge). Registrations are required for all participants. \n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\Details:\nMenu:\nMeal of the Day ($35) – Greek meatballs with sumac, tahini yogurt, rice, cucumber, and chickpeas\nVegetarian Meal of the Day ($35) – Vegan meatballs with sumac, tahini yogurt, rice, cucumber, and chickpeas\nPremium Meal of the Day ($50) – Seared sea bass with pomegranate butter sauce, roasted baby potatoes, corn, and arugula salad\nDessert (included with all meal options) – Mixed berry puff: crisp choux pastry filled with cream, topped with chocolate ganache and berry compote (fruit cup alternate available upon request)\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:Africa Discussion Group
04/21/26 12:00 PM EST - 04/21/26 01:30 PM EST
Description:
If you have an interest in Africa or want to learn more, join DACOR members at the monthly Africa Discussion Group. Discussions are organized around theme, country, region or on a selected speaker’s interests.
The DACOR cash bar opens at 12 noon and the group moves to a reserved table at Members' Lunch at 12:30 pm. Attendees have the option of participating in the Members' Lunch, or joining the discussion group without eating (no charge). Registrations are required for all participants.
New at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.
Details:
Menu:
Meal of the Day ($35) – Greek meatballs with sumac, tahini yogurt, rice, cucumber, and chickpeas
Vegetarian Meal of the Day ($35) – Vegan meatballs with sumac, tahini yogurt, rice, cucumber, and chickpeas
Premium Meal of the Day ($50) – Seared sea bass with pomegranate butter sauce, roasted baby potatoes, corn, and arugula salad
Dessert (included with all meal options) – Mixed berry puff: crisp choux pastry filled with cream, topped with chocolate ganache and berry compote (fruit cup alternate available upon request)
Location:
DACOR Bacon House
1801 F Street, NW
Washington, DC 20006
PRIORITY:3
TRANSP:TRANSPARENT
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