BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://DACR//212024
BEGIN:VEVENT
DTSTAMP:20260427T101131
VTIMEZONE:America/New_York
DTSTART:20260428T163000Z
DTEND:20260428T173000Z
UID:212024
SUMMARY:Members' Lunch
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:Members' Lunch\n\n04/28/26 12:30 PM EST\n - 04/28/26 01:30 PM EST\Description:\nMembers are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.\n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nPre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before your reservation will result in a charge.\n\nMembers' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.\Details:\nMenu:\nMeal of the Day ($35) – Danish meatballs with horseradish gravy, herb potatoes, and braised purple cabbage\nVegetarian Meal of the Day ($35) – Falafel with lemon tahini, hummus, couscous, and mixed green salad\nPremium Meal of the Day ($50) – Seared scallops with citrus herb vinaigrette, red pepper–cauliflower purée, corn salsa salad, and tempura asparagus\nDessert (included with all meal options) – Cherry jubilee with vanilla ice cream and Chantilly cream\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:Members' Lunch
04/28/26 12:30 PM EST - 04/28/26 01:30 PM EST
Description:
Members are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.
New at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.
Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before your reservation will result in a charge.
Members' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.
Details:
Menu:
Meal of the Day ($35) – Danish meatballs with horseradish gravy, herb potatoes, and braised purple cabbage
Vegetarian Meal of the Day ($35) – Falafel with lemon tahini, hummus, couscous, and mixed green salad
Premium Meal of the Day ($50) – Seared scallops with citrus herb vinaigrette, red pepper–cauliflower purée, corn salsa salad, and tempura asparagus
Dessert (included with all meal options) – Cherry jubilee with vanilla ice cream and Chantilly cream
Location:
DACOR Bacon House
1801 F Street, NW
Washington, DC 20006
PRIORITY:3
TRANSP:TRANSPARENT
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ACTION:DISPLAY
DESCRIPTION:Reminder
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