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VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
PRODID://DACR//214263
BEGIN:VEVENT
DTSTAMP:20260528T134708
VTIMEZONE:America/New_York
DTSTART:20260602T160000Z
DTEND:20260602T173000Z
UID:214263
SUMMARY:French Conversation Group
LOCATION:DACOR Bacon House, 1801 F Street, NW, Washington, DC, 20006
DESCRIPTION:French Conversation Group\n\n06/02/26 12:00 PM EST\n - 06/02/26 01:30 PM EST\Description:\nInterested in keeping up with your French? Join the French Conversation Group!\n\nFormed to help French-speaking members maintain their proficiency, the group meets monthly for lunchtime conversation involving foreign relations, diplomatic history, cultural activities, travel, and - of course! - French food and wine.\n\nNew at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.\n\nMembers' Lunch for $35 includes a biscuit/bread, two courses, and a cup of coffee/tea. Wine and other beverages may be purchased at the bar or at the table.\n \Details:\nMenu:\n\nMeal of the Day ($35) – Rolled chicken tortillas with Spanish sauce, refried beans, and rice\n\nVegetarian Meal of the Day ($35) – Rolled potato tortillas with Spanish sauce, refried beans, and rice\n\nPremium Meal of the Day ($50) – Lump crab cake with Cajun remoulade, sweet potato hash, and asparagus\n\nDessert (included with all meal options) – Bread pudding with banana rum caramel and Chantilly cream\n\Location:\nDACOR Bacon House\n1801 F Street, NW\nWashington, DC 20006
X-ALT-DESC;FMTTYPE=text/html:French Conversation Group<br /><br />06/02/26 12:00 PM EST - 06/02/26 01:30 PM EST<br />Description:<br />Interested in keeping up with your French? Join the French Conversation Group!<br />
<br />
Formed to help French-speaking members maintain their proficiency, the group meets monthly for lunchtime conversation involving foreign relations, diplomatic history, cultural activities, travel, and - of course! - French food and wine.<br />
<br />
<strong>New at&nbsp;DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the &quot;Event Details&quot; of this event's announcement. The main course options are also listed during the registration process.&nbsp;</strong>All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.<br />
<br />
Members' Lunch for $35 includes a biscuit/bread, two courses, and a cup of coffee/tea. Wine and other beverages may be purchased at the bar or at the table.<br />
&nbsp;<br />Details:<br /><p><u><strong>Menu:</strong></u></p>

<p>Meal of the Day ($35) &ndash; Rolled chicken tortillas with Spanish sauce, refried beans, and rice</p>

<p>Vegetarian Meal of the Day ($35) &ndash; Rolled potato tortillas with Spanish sauce, refried beans, and rice</p>

<p>Premium Meal of the Day ($50) &ndash; Lump crab cake with Cajun remoulade, sweet potato hash, and asparagus</p>

<p>Dessert (included with all meal options) &ndash; Bread pudding with banana rum caramel and Chantilly cream</p>
<br />Location:<br />DACOR Bacon House<br />1801 F Street, NW<br />Washington, DC 20006
PRIORITY:3
TRANSP:TRANSPARENT
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