Members are welcome to make reservations for Members' Lunches and invite their accompanied guests. Please note that DACOR now requires reservations for members lunch. Please be sure to reserve a spot for each member/guest.
New at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.
Pre-payment is preferred. Reservations should be made no later than 2:00 pm the business day before the Members' Lunch. Cancelations made after 10 am the business day before your reservation will result in a charge.
Members' Lunches are held at communal tables. If you would like a private table or room, please contact events@dacorbacon.org instead of registering here.
Location
Setting: In-Person DACOR Bacon House 1801 F Street, NW Washington, DC 20006 UNITED STATES
Menu:
Meal of the Day ($35) - Louisiana BBQ shrimp with mashed potatoes, green beans and crispy onions
Vegetarian Meal of the Day ($35) - Louisiana BBQ tofu with mashed potatoes, green beans and crispy onions
Premium Meal of the Day ($50) - Surf & turf: seared steak and shrimp with red wine au jus, mashed potatoes and tempura asparagus
Dessert (included with all meal options) - Lemon drizzle cake topped with Chantilly cream, lemon glaze and a lemon curd smear (or fruit cup available upon request)
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