If you have an interest in Africa or want to learn more, join DACOR members at the monthly Africa Discussion Group. Discussions are organized around theme, country, region or on a selected speaker’s interests.
The DACOR cash bar opens at 12 noon and the group moves to a reserved table at Members' Lunch at 12:30 pm. Attendees have the option of participating in the Members' Lunch, or joining the discussion group without eating (no charge). Registrations are required for all participants.
New at DACOR: We now offer the option for registrants to choose their main course from the meal of the day ($35), the vegetarian meal of the day ($35), or the premium meal of the day ($50). Please see the day's menu under the "Event Details" of this event's announcement. The main course options are also listed during the registration process. All member lunches, in addition to the selected main course, continue to include a biscuit/roll, a dessert, and a cup of coffee/tea. Drinks are available for purchase. A cash bar opens at 12 noon and lunch is served at 12:30 pm.
Location
Setting: In-Person DACOR Bacon House 1801 F Street, NW Washington, DC 20006 UNITED STATES
Menu:
Meal of the Day ($35) – Greek meatballs with sumac, tahini yogurt, rice, cucumber, and chickpeas
Vegetarian Meal of the Day ($35) – Vegan meatballs with sumac, tahini yogurt, rice, cucumber, and chickpeas
Premium Meal of the Day ($50) – Seared sea bass with pomegranate butter sauce, roasted baby potatoes, corn, and arugula salad
Dessert (included with all meal options) – Mixed berry puff: crisp choux pastry filled with cream, topped with chocolate ganache and berry compote (fruit cup alternate available upon request)
Outlook/vCalendar/Google
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